Stir this mixture into the corn mixture.Combine the two kinds of corn and eggs in a large bowl.Dry ingredientsĪ mixture of sugar, cornstarch, seasoning salt, dry mustard powder, and dried minced onions gives the corn pudding casserole its balance of sweet and savory flavors and custard-like texture. It has not been tested with non-dairy milk. This recipe has been made with skim, 1%, 2%, and whole milk. The butter should be melted and then slightly cooled. You can use margarine, though the flavor is better with butter. I have used salted and unsalted, but prefer unsalted. If you want to save time cracking eggs (especially if you double the batch) or just want to cut back on the cholesterol, you can use a liquid egg substitute. Do not drain the creamed corn, and be sure to use a brand that is gluten free, if needed. You can also use frozen corn that has been thawed. This recipe uses canned whole kernel corn and canned creamed corn.
#Jiffy chessy corn casserole sugar and egg full
Scroll down to the printable recipe card for the full quantities and details.īut don’t skip my PRO TIPS below! Ingredients Corn
Here is a brief overview so you can see just how easy it is to make.
#Jiffy chessy corn casserole sugar and egg how to
Here’s a quick run down of how to make our family’s favorite corn pudding in your own kitchen!
This sweet corn casserole is super easy to make. This corn pudding recipe is made without Jiffy muffin mix, making it naturally gluten free. It does differ from the traditional corn casserole recipe, which is light and fluffy, but has a thicker, more cornbread-like consistency from the addition of a boxed corn muffin mix. It is a rich and creamy dish, but it still holds its form when you scoop it out onto a plate. This all comes together in the perfect balance of sweet and savory. You season it with seasoning salt, dry mustard powder, and dried minced onions. It is made with canned corn kernels and creamed corn, eggs, sugar, corn starch, butter, and milk. But now that I have sung its praises, you might want to know… What is Corn Pudding?Ĭorn Pudding is a custard-like side dish from the United States. So now, it is also a gift to you, as well as everyone else who has ever requested this recipe. Now we have it forever preserved electronically, and I can just print it out every time I misplace my one single photocopy. And I have not been able to find it online, despite many searches. I can’t even attribute it to the exact source, because there are several brand names listed in the recipe. It was part of an ad for one of the ingredients. We have been working off of this little scrap of paper my mom clipped out of a magazine years ago. This recipe is a little gift to my family.
My Family Has Been Loving this Corn Pudding Recipe for Years! I will literally forego almost any other dish on any holiday just to get my fill of this corn pudding before it disappears.Īnd it always disappears. And it is a centerpiece of our Christmas Eve and Easter meals with the ham and my famous Honey Nut Baked Brie cheese. It might not be healthy, but it is as much a part of my Thanksgiving dinner as the turkey and my annual serving of No-Crust Mini Pumpkin Pies. It’s creamy, sweet, savory, buttery and salty. This homemade corn pudding casserole is made with canned corn kernels and creamed corn mixed with sugar, butter and hint of salt. This recipe was originally posted on December 18, 2012. Brianne’s Tips for the Best Corn Pudding.My Family Has Been Loving this Corn Pudding Recipe for Years!.
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